We are currently selling American Wagyu (a cross between Angus and Wagyu) beef by the quarter, half or whole. Wagyu is known for superior marbling and tenderness compared to other breeds. The meat is dry-aged for 21 days at the butcher which increases the quality and taste of the finished product.

The price is based on the carcass weight once it goes to the butcher. You pay us directly for this cost and will be notified of the weight and cost as soon as they are dropped off. You will complete your cut list to specify your butchering preferences with Colorado Custom Meat and pay them for the processing separately. Processing costs depend on your cut list; you can find processing fees on their website.

Here is a link to Colorado Custom Meat Beef Website

Colorado Custom Meat is a USDA-certified processor. All meat will be individually vacuum sealed and picked up directly approximately one month after they are dropped off. They are located in Kersey, Colorado.

You will typically take home between 100 lbs -120 lbs of packaged beef per quarter and the average quarter of beef will cost between $1,100 to $1,300 depending on the weight of the animal. The finished product will consist of steaks, roasts, ribs, stew meat, brisket, hamburger, and more based on your customized cut list.

Cost:

Wagyu/Angus steers: $5.50/lb carcass weight (paid to us)

Processing for beef is $.99/lb (paid to the processor and dependent on cut list choices)

All sales are first come, first served with deposit required. We currently have meat for sale that will be processed in June, 2025. Contact us directly to secure your spot!